Just in time for the holidays, we present a Habergeiss! This is an Austrian/Germanic mythical animal that is a cross between a goat and goblin (and sometimes a bird!) that will take bad children away in its Zistl (basket). This beer is a smooth, malty lager with a touch of toast character. Delicately hopped with Saaz for just the right balance. We gave it an extended lagering for exceptional smoothness and clarity. Enjoy a pint and avoid the Habergeiss Zistl this holiday season.
For this year’s fresh hop beer, we traveled down to Rogue Farms in Independence, Oregon and picked up over 20lbs of fresh Amarillo hops from the hop farms operated by Coleman Farms.
The melon, stone fruit, and citrus aromas from the Amarillos are paired with spicy, fruity UK hops, malt, and yeast for a complex and flavorful mix of UK and US IPA styles.
This is an American Strong Ale that is hop forward with a surprisingly malty finish. Malts included Mecca Grade Pelton, Maris Otter, Munich, Flaked Barley, Victory and Special B. Centennial hops were used for bittering, Centennial/Willamette for flavor and Willamette for aroma and the yeast was Imperial Joystick. This was a homebrew recipe brewed by Chris (Amanda’s dad) since the mid ‘90s and was converted from a 5 gallon batch size to the Green Dragon system.
This ale is the perfect embodiment of Alex-Louis Armstrong, also known as the Strong Armed Alchemist. The backbone of the Centennial and Willamette hops create the familiar sturdiness that we all know and love. Finishing off the beer is the malt sweetness that echoes Armstrong’s kindness towards others, something that is unexpected from an American Strong Ale.