Fresh hop Kölsch

This light and delicious kölsch-style beer was brewed with three pounds of freshly picked Mount Hood hops and locally grown malt from Main Stem Malting.

Descended from German noble hops, the Mount Hoods pack a light spice character that really shines when used as fresh as possible, and it doesn’t get any fresher than these. Combined with the light, bready character of craft malted Cascadian Pilsner, this is an easy way to welcome fall.

Prost!

ABV 5.2%
IBUs 20-30

Back in Action IPA

This crisp and clean IPA was brewed to celebrate the GDBC’s return to operations after a very long hiatus. Packed with notes of grapefruit, pine, coconut, and tropical fruit, this IPA harkens back to our very first batch brewed over ten years ago.

While we’re not yet able to resume full operations, we’re doing everything we can to make sure that you’re able to enjoy delicious beers from the passionate volunteer staff of Green Dragon Brewing.

60 IBUs, 6.5% ABV

East Side Bitter (ESB)

This English ale comes to the Eastside of Portland, as part of the latest in the Garagleand series. Inspired by the brewers of Burton-on-Trent, this ale is built on traditional British roots using a single-step infusion mash, combining floor malted Halcyon Barley malt, biscuit, crystal, and a touch of chocolate malt. This amber ale delivers notes of bread and biscuit, with restrained toffee flavors, all balanced with the perfect trio of Northern Brewer, Fuggle and Willamette hops – and Burtonized water for an authentic experience.

IBUs: 35.6
SRM: 14
ABV:  5.4%

Export Kölsch

A Portland take on a European classic. Export Kölsch combined a blend of Continental malt and noble hops to produce this festival-grade, light, hybrid beer. Light in color and body but full of balanced flavor and refreshment. 

5.8% ABV
28 IBU

Drachenrauch – Dragon’s Smoke

This traditional smoked Märzen is part of the Garageland series from one of our newest GD brewers. Brewed for the last ten years in a small garage in SW Portland, this recipe has been scaled up, cleaned up, and has gotten some new boots.

Utilizing a single decoction mash, and built on a hearty base of Weyermann Smoked Malt, this lager provides a depth of balance between the beechwood smoke profile that carries throughout and the elegant and clean German amber lager character.

So get out your b*!l$#it detector and have a pint or two!

IBUs: 24
SRM: 16.7
ABV: 5.5%