A deliciously fruit-forward, easy-drinking pale ale with tropical aromas of guava, pineapple, coconut, and peach.
Brewed as part of a global effort to build a safe, discrimination free beverage industry and celebrate those brave enough to speak out.
5.4% ABV, 35 IBUs
This light and delicious kölsch-style beer was brewed with three pounds of freshly picked Mount Hood hops and locally grown malt from Main Stem Malting.
Descended from German noble hops, the Mount Hoods pack a light spice character that really shines when used as fresh as possible, and it doesn’t get any fresher than these. Combined with the light, bready character of craft malted Cascadian Pilsner, this is an easy way to welcome fall.
This crisp and clean IPA was brewed to celebrate the GDBC’s return to operations after a very long hiatus. Packed with notes of grapefruit, pine, coconut, and tropical fruit, this IPA harkens back to our very first batch brewed over ten years ago.
While we’re not yet able to resume full operations, we’re doing everything we can to make sure that you’re able to enjoy delicious beers from the passionate volunteer staff of Green Dragon Brewing.
60 IBUs, 6.5% ABV
It’s been a long, strange fourteen months since we were last able to raise a glass together, but we’re back with a subtle and refreshing lager with a noble hop aroma and a clean pilsner malt profile – perfect for hot summer days on the patio.
Welcome back, Portland, and “Prost!”
This is a special beer brewed by all members of Green Dragon Brewing (Rich, Steve, Alex, Warren, Tracy and Dylan) on two back-to-back brew days, December 30th & 31st of 2017. It is a classic Belgian dark strong ale. This special-edition was aged for two months in a Rogue-made, 20 gallon oak barrel with Rogue Dark Rum. It was then cellared and aged for over a year. Look out for the apple, plum and oak flavor characteristics and let it warm you up. Cheers!