Join us every Wednesday night at 6pm at Rogue Eastside Pub & Pilot Brewery in Portland, Oregon as we release a new small-batch beer, crafted by volunteer brewers on the nano-scale pilot brewery!
Rogue Eastside is the family-friendly, Southeast Portland home of Rogue Ales and Spirits and features a full menu, full bar, and a dog-friendly, spacious patio. An extensive beer menu focuses on Rogue beers, but maintains 19 taps of independent craft and international beers.
The tropical flavors of palm sugar (Jaggery) mixed with sweet malt from Gambrinus combine to produce a tangy IPA for a hot afternoon. Magnum hops are used for bittering and a generous portion of fresh Casdade leaf hops for aroma near the end of the boil to produce a fresh citrus flavor to blend with … Continue reading Jaggery IPA
We humbly present to you a rich and flavorful stout with notes of chocolate and roasted coffee. For this beer, we took our Black Dragon imperial pumpkin stout recipe and removed the pumpkin and lowered the ABV. It is a very pleasant and smooth drinking beer, perfect for a nice cool summer evening on the … Continue reading Flat Out Spring Stout
This hop-forward Kölsch was brewed with exclusively hops grown in South Africa. Newly available here, these unique hops impart clean, fruity flavors and aromas of ripe berries, stone fruits, currant, and some noble hop spice and earthiness in this light, easy-drinking Kölsch. 4.8% ABV 40 IBUs
Brewed by GDBC with guests Chris and Amanda Page, this is an American Strong Ale that is hop forward with a surprisingly malty finish. Malts included Mecca Grade Pelton, Maris Otter, Munich, Flaked Barley, Victory and Special B. Centennial hops were used for bittering, Centennial/Willamette for flavor and Willamette for aroma and the yeast was … Continue reading Strong Armed Ale
