Jaggery IPA

The tropical flavors of palm sugar (Jaggery) mixed with sweet malt from Gambrinus combine to produce a tangy IPA for a hot afternoon. Magnum hops are used for bittering and a generous portion of fresh Casdade leaf hops for aroma near the end of the boil to produce a fresh citrus flavor to blend with the jaggery and malt. Clear, clean, and tropically refreshing, Jaggery IPA is great on a hot afternoon.

6.8% ABV

58 IBUs

Flat Out Spring Stout

We humbly present to you a rich and flavorful stout with notes of chocolate and roasted coffee.

For this beer, we took our Black Dragon imperial pumpkin stout recipe and removed the pumpkin and lowered the ABV. It is a very pleasant and smooth drinking beer, perfect for a nice cool summer evening on the patio. Give it a try!

6.5% ABV
40 IBUs

South African Kölsch

This hop-forward Kölsch was brewed with exclusively hops grown in South Africa. Newly available here, these unique hops impart clean, fruity flavors and aromas of ripe berries, stone fruits, currant, and some noble hop spice and earthiness in this light, easy-drinking Kölsch.
4.8% ABV
40 IBUs

Strong Armed Ale

Brewed by GDBC with guests Chris and Amanda Page, this is an American Strong Ale that is hop forward with a surprisingly malty finish. Malts included Mecca Grade Pelton, Maris Otter, Munich, Flaked Barley, Victory and Special B. Centennial hops were used for bittering, Centennial/Willamette for flavor and Willamette for aroma and the yeast was Imperial Joystick. This was a homebrew recipe brewed by Chris (Amanda’s dad) since the mid ‘90s and was converted from a 5 gallon batch size to the Green Dragon system.

This ale is the perfect embodiment of Alex-Louis Armstrong, also known as the Strong Armed Alchemist.  The backbone of the Centennial and Willamette hops create the familiar sturdiness that we all know and love.  Finishing off the beer is the malt sweetness that echoes Armstrong’s kindness towards others, something that is unexpected from an American Strong Ale.

8.6% ABV
62 IBUs