This malty, yet hoppy red ale was crafted using Gold Rush Toasted Pale, along with a touch of CaraRed and de-husked dark malt to provide color and depth, all complemented with artful hop additions that include Cascade, Amarillo, and Mosaic hops. Take a moment to enjoy this classic from the PNW!
IBUs: 60
SRM: 12.8
ABV: 5%
Our first collaboration with Montavilla Brew Works will be released July 12 at our new home: Labyrinth Forge Brewing Company!
Join us as we release this hop-forward, German-inspired summer hybrid and celebrate MBW’s 8-Year Anniversary this weekend!
Brewed with Pilsner malt, American and German hops, Kölsch yeast, and dry hopped with deliciously aromatic Citra and Galaxy hops. We’re very excited for this delicious beer.
Check this out!
With steely resolve, Labyrinth Forge Brewing finds the path to a new future
Our Rye Saison blends the rustic charm of rye with the refreshing allure of a classic farmhouse ale.
It’s made with Pilsner malt, 13% malted rye, and a touch of wheat for head retention and hopped with Saaz and Styrian Goldings for balance and a spicy noble hop character. On the nose, it contains a symphony of spicy rye, fruity esters, and earthy undertones including notes of pumpernickel, hay, and black pepper. Rye Saison was fermented with a blend of the Dupont strain and French Saison yeasts to ensure a dry finish.
Cheers!
6.4%, ABV, 26 IBUs
Clean and light flavors and aromas of Mainstem Cascadia Pilsner Malt, a hint of wheat, and the subtle spicy notes of European noble hops. Softly carbonated, and lagered to round out the citrus hop profile.
ABV 5%
IBU 40
Green Dragon Brewing 