Brewed by two of the newest Green Dragon Brewers, this Trappist inspired ale was made using the finest Belgian malts and a trio of European Noble hops. Pouring a brilliant ruby-copper, with layered flavors and aroma of caramel and dark fruits, supported by complementary yeast derived esters, all resulting in a complex and harmonious ale.
Just like Jimmy Lee and his gang of 8-bit thugs, knock’em down and level up your game with this classic Belgian ale!
Suggested Food Pairings: Pub Pretzel, Cobb Salad, Brewer’s Cheese Burger, Double Chocolate Cake
Suggested Soundtrack: Original Sound of Double Dragon – Arcade Version
Crafted using two-row spring barley and the finest Noble hops, this complex aromatic ale shines golden, like the halo of a monk in the midst of lectio divina. Take a moment to reflect and meditate upon the interchange of expressive yeast, soft and spicy hops, all wrapped in radiant light provided by the slightly sweet malt impression, all adorned with a crown of lace.
Suggested Food Pairings: Pub Pretzel, Hazelnut and Cranberry Salad, Bay Bridge Bánh Mí
Suggested Soundtrack: Chant (Benedictine Monks of Santo Domingo de Silos album)
This light and delicious kölsch-style beer was brewed with three pounds of freshly picked Mount Hood hops and locally grown malt from Main Stem Malting.
Descended from German noble hops, the Mount Hoods pack a light spice character that really shines when used as fresh as possible, and it doesn’t get any fresher than these. Combined with the light, bready character of craft malted Cascadian Pilsner, this is an easy way to welcome fall.
This crisp and clean IPA was brewed to celebrate the GDBC’s return to operations after a very long hiatus. Packed with notes of grapefruit, pine, coconut, and tropical fruit, this IPA harkens back to our very first batch brewed over ten years ago.
While we’re not yet able to resume full operations, we’re doing everything we can to make sure that you’re able to enjoy delicious beers from the passionate volunteer staff of Green Dragon Brewing.
60 IBUs, 6.5% ABV
This English ale comes to the Eastside of Portland, as part of the latest in the Garagleand series. Inspired by the brewers of Burton-on-Trent, this ale is built on traditional British roots using a single-step infusion mash, combining floor malted Halcyon Barley malt, biscuit, crystal, and a touch of chocolate malt. This amber ale delivers notes of bread and biscuit, with restrained toffee flavors, all balanced with the perfect trio of Northern Brewer, Fuggle and Willamette hops – and Burtonized water for an authentic experience.