ABV 7.9%
IBUs 97
Brewed with 32% Mecca Grade wheat malt, German pilsner and a touch of caramel wheat for color and aroma, this unique beer gets its name from the lemon-lime characteristics provided by the Motueka and Sorachi Ace hops. A touch of lime zest was the only fruit added near the end of the boil.
Enjoy this refreshing wheat beer while you can!
26 IBU
5.4% ABV
Drachenfels is a hill near Cologne, Germany, where kölsch originated. It is the site where Siegfried is claimed to have killed the dragon Fafnir who lived in a cave in the rock. We can’t be certain, but it is highly likely that he had a few pints after that incredible battle. Now you can too!
This is the “undisputed” champion of the Green Dragon Brewing 2018 Kölsch Klash.
Made with 70% FrancoBelg Pilsner malt, 25% Weyermann Vienna malt, a touch of Shaniko from Mecca Grade and finished with Styrian Golding hops, this is a crisp and refreshing version of the style that will make you wish you had witnessed the battle. Prost!
ABV: 5%
IBUs: 27
This autumn seasonal is big, black, and delicious! Subtle flavor from 14 lbs of pumpkin in the mash and boil, combined with pumpkin pie spices, cinnamon and a generous amount of dark malt, make this a very special beer. Full-bodied, smooth and roasty, this is the perfect beer for Halloween!
ABV: 8.9%
IBUs: 70
Runner-up for People’s Choice at this year’s Willamette Week Pro/Am, this IPA was made with lactose and palm sugar added to the boil to provide a creamy mouthfeel. Whirlpool additions of Sabro and Mosaic hops bring notes of pineapple, coconut and tropical fruit. To further accentuate these notes, it was fermented on pineapple puree and heavily dry hopped with Galaxy and Vic Secret. Finally, we conditioned it on grilled pineapple, coconut, and rum soaked vanilla to round out this tropical delight. If you’re not into health foods, and you have half a brain, this is the beer that you’ve looked for, come with us and escape.
ABV: 7.6%
IBUs: 50
Green Dragon Brewing 