This cold and refreshing beer pairs perfectly with a nice rainy June afternoon on your patio. Listening to the torrential downpours as you wait for summer to officially start on the 4th. In the meantime get ready with this cold IPA to help transition from winter warmers to summer sippers.
The grain bill for this beer includes 70% pilsner malt and 30% rice syrup solids, lending to a drier finish.
The Weihenstephan yeast offers a good balance of floral and fruity aromas, and gives clean flavors that pairs wonderfully with the hop bill.
Centennial, Mosaic, Amarillo and a hopshot for good measure. Punching your palette with notes of stone fruit, pine, bubblegum and citrus.