This traditional smoked Märzen is part of the Garageland series from one of our newest GD brewers. Brewed for the last ten years in a small garage in SW Portland, this recipe has been scaled up, cleaned up, and has gotten some new boots.
Utilizing a single decoction mash, and built on a hearty base of Weyermann Smoked Malt, this lager provides a depth of balance between the beechwood smoke profile that carries throughout and the elegant and clean German amber lager character.
So get out your b*!l$#it detector and have a pint or two!
IBUs: 24
SRM: 16.7
ABV: 5.5%
Green Dragon Brewing 