As his final beer on the team, Warren made a big ‘ol Russian Imperial Stout and added a ton of cherry puree, and a hint of cinnamon from the interaction of cherry and dark malts. This is a delicious brew that should warm you up on these cold winter days. Happy holidays!
This week we’re highlighting our Pineapple Jaggery IPA brewed with John Maier!
As a special treat for our 10 year anniversary, Rogue Brewmaster John Maier came out of retirement to help us brew this special IPA with palm sugar (aka jaggery), pineapple, and a great hop aroma.
On tap while it lasts, and also available in a limited run of 22oz bottles!