Month: June 2019

Downtown Cherry Brown

by alexthegraham, posted in Release
This tasty treat is the result of a collaboration with the Green Dragon Brewers and BEER Kakurega. We used Mecca Grade Pelton and Troubadour Moonlight Serenade to bring a rich and complex flavor to the beer. 5 lbs of tart cherry puree from Oregon Fruit Products and a light touch of cinnamon finish this bad boy off.
This is a very special release as all proceeds from the sale of the beer go to the ALS Association to fund ALS research.
7% ABV
33 IBUs

Jaggery IPA

by alexthegraham, posted in Release
The tropical flavors of palm sugar (Jaggery) mixed with sweet malt from Gambrinus combine to produce a tangy IPA for a hot afternoon. Magnum hops are used for bittering and a generous portion of fresh Casdade leaf hops for aroma near the end of the boil to produce a fresh citrus flavor to blend with the jaggery and malt. Clear, clean, and tropically refreshing, Jaggery IPA is great on a hot afternoon.

6.8% ABV

58 IBUs

Flat Out Spring Stout

by alexthegraham, posted in Release

We humbly present to you a rich and flavorful stout with notes of chocolate and roasted coffee.

For this beer, we took our Black Dragon imperial pumpkin stout recipe and removed the pumpkin and lowered the ABV. It is a very pleasant and smooth drinking beer, perfect for a nice cool summer evening on the patio. Give it a try!

6.5% ABV
40 IBUs